Tuesday, November 30, 2010

Overnight Stuffed French Toast

If you're looking for the perfect holiday breakfast, then this is it.  It's so easy and incredibly delicious.  You don't even need to top with syrup if you don't wan to.


1 loaf of Cinnabon Cinnamon bread
10oz reduced fat cream cheese
1/4 cup sugar
2tsp vanilla extract
1 container Egg Beaters (7 servings)
1/2 cup of milk


1.  Beat the cream cheese, sugar, and vanilla until smooth.
2.  Grease a 9x13 glass baking dish and place 6 slices of bread on the bottom.
3.  Cover the bread with the cream cheese mixture.
4.  Top with the remaining 6 slices of bread (it should look like you have 6 sandwiches in the dish).
5.  Whisk together the egg beaters and milk and pour over the entire dish.
6.  Refridgerate at least 8 hours or overnight.
7.  Bake at 350 for 35-40 minutes until center is set and top is golden brown.

Makes 8 servings at approx 300 calories per serving.