I just made these tonight for the first time and they came out perfect. No extra flour needed, no other tweaking needed, they were simply perfect. These also work well with M&M's and butterscotch chips.
3/4 cup butter
1 cup packed brown sugar
1/2 cup white sugar
1 egg
1 egg yolk
1 Tblsp. vanilla
2 cups flour
1/2 teas. baking soda
1/2 teas. salt
2 cups milk chocolate chips (or one 12oz bag)
1. Pre-heat oven to 375F.
2. Cream together first 6 ingredients until nice and fluffy.
3. In a separate bowl, stir together the next 3 ingredients (don't sift).
4. Add 1/2 the flour mixture to the butter mixture and mix until fully blended.
5. Repeat step 4 with the other 1/2 of the flour mixture.
6. Mix in the chocolate chips by hand.
7. Using a 1 Tbsp cookie scoop, drop onto a greased cookie sheet.
8. Bake for 8-10 minutes until golden brown.
Makes about 4 dozen cookies.
No comments:
Post a Comment