Warm Spinach and Artichoke Dip

I compiled this recipe by taking the best of a few other recipes I've found.  This goes great served in the center of a bread bowl.  The recipe can be found here, just cut the recipe in 1/2 and only make one large bowl:  http://culinarycreationsbyjill.blogspot.com/2009/10/italian-bread-bowls.html

INGREDIENTS:

8oz reduced fat cream cheese (softened)
1/2 cup light mayo
1/2 cup fat free sour cream
1/2 package frozen chopped spinach thawed and squeezed of all water
1 can quartered artichoke hearts, drained and chopped
1 cup shredded parmesan cheese (I like Sargento Artisan Blend)

DIRECTIONS:

1.  Mix together all ingredients in large microwave safe bowl.
2.  Microwave on high for 3-4 minutes until heated through, stirring 2-3 times.
3.  Enjoy!