Saturday, July 3, 2010

Fabulous Caramel Fruit Dip

I just made this for the 4th of July weekend and it really truly was fabulous. I could have eaten the whole bowl and it makes a ton.

Ingredients:

8oz 1/3 less fat cream cheese (softened)
3/4 cup light brown sugar (packed)
1 cup fat free sour cream
1 cup skim milk
1 small box french vanilla instant pudding
2tsp vanilla
2tsp lemon juice

Directions:

1. Cream together cream cheese and brown sugar until light and fluffy.
2. Mix in the rest of the ingredients and beat well.
3. Chill and serve with your favorite fruit salad or fruit tray.

Makes about 3 cups of dip or 24 servings of 2 Tbsp each.

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