Wednesday, July 14, 2010

Ranch Chicken Salad Squares

This recipe was fantastic. It was so delicious that my 4 year old ate more than I did. She ate 1 1/3 squares for dinner last night. I was amazed. These are so easy, espeically if you have leftover chicken and don't know what to do with it. I got the idea from this recipe:  http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=14502&WT.ac=HP_Feature_Recipe1  I think the Caesar squares would be good too, but I was in the mood for ranch.

INGREDIENTS:
1.5-2 cups cooked chicken breast either shredded or diced
3 slices cooked bacon crumbled
1/4 cup light ranch salad dressing
1/4 cup light mayo
1 can crescent roll sheets
3oz shredded mozzarella cheese

DIRECTIONS:

1. Pre-heat oven to 375.
2. Combine all ingredients except crescent roll sheet in large mixing bowl.
3. Unroll crescent sheet and cut into 4 rectangles.
4. Take 1 rectangle and press out into a square and add 1/2 cup of chicken mixture to the center.
5. Roll up sides to make a pocket and place on a greased cookie sheet.
6. Repeat steps 4-5 with the remaining crescent rectangles.
7. Bake for 15-20 minutes or until light golden brown.

Makes 4 servings.

Optional add ins: celery, broccoli, or anything else you would add in to chicken salad

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