Greek Garlic and Herb Stuffed Chicken

This was a very easy and flavorful dish.  I served it with my cauliflower mashed potatoes and it was a big hit.

INGREDIENTS:
6 small boneless/skinless chicken breasts (or 4 large)
4 wedges Laughing Cow lite garlic and herb cheese spread
1/4 cup feta crumbles
1 tsp dried oregano
1 tsp minced garlic
2 Tbsp sliced black olives
salt
pepper

DIRECTIONS:

1.  Mix together the cheese, oregano, garlic and black olives.
2.  Cut a small pocket in one side of each chicken breast being careful not to cut all the way through, leaving 3 sides in tact.
3.  Stuff the chicken with equal parts of the cheese mixture in step 1.
4.  Season both sides of the chicken with salt and pepper.
5. In a non-stick skillet over medium-high heat cook the chicken for 6-8 minutes per side until chicken is cooked through.

Makes 4-6 servings.