Tuscan Frittata

Sorry no picture for this one.  My frittata technique needs some work.  LOL!  But that doesn't affect the taste.  This is amazing.  This recipe is for one frittata

INGREDIENTS:
2 eggs
1 egg white
2 cups baby spinach
1tsp minced garlic
1tsp dried basil
salt and pepper
sliced tomato


DIRECTIONS:
1. Wilt the tomato with garlic in 1tsp EVOO over medium high heat in a non stick or cast iron skillet.
2. Beat the eggs and egg white pour on top of spinach.
3. Sprinkle basil, salt and pepper on top and cook until set.
4. Flip and finish cooking (this is the hard part. Mine ended up scrambled)
5. Top with tomato and enjoy.