Chicken Crescent Potstickers

If you're looking for a little something different, but still in the mood for Chinese, then these will hit the spot.  Loved them!

INGREDIENTS:

1 cups shredded cooked chicken
2 Tbsp shredded carrots
3 Tbsp hoisin sauce
1 Tbsp Sweet Baby Ray's (or another BBQ sauce)
1/2 Tbsp grated fresh ginger
1 tsp sesame oil
1 tsp chopped garlic
1 can of crescent rolls or seamless crescent sheet
1 egg beaten
1 Tbsp sesame seeds

DIRECTIONS:

1. Pre-heat oven to 375.
2.  Mix together the first 7 ingredients in a medium mixing bowl.
3.  On a greased surface, unroll crescent rolls, but do not separate.  Pinch together perforations and roll into a 12x8 inch rectangle.  Using a knife, cut crescent rolls into 8 squares.
4.  Fill each square with about 2 Tbsp of chicken mixture.
5.  Bring edges of square up and twist together to form a bundle.  Place on a greased cookie sheet.
6.  Brush each bundle with the egg wash and sprinkle with sesame seeds.
7.  Bake 14-18 minutes or until golden brown.

Makes 8 servings, 1 bundle per serving