Thursday, September 30, 2010

Taco Bake

The perfect comfort food.

INGREDIENTS:

1 pkg Kraft Deluxe 2% macaroni and cheese
3/4 cup fat free sour cream
1lb lean ground turkey or beef (93/7)
1 pkg taco seasoning mix or make your own
1 cup (4oz) shredded cheddar cheese.

DIRECTIONS:

1. Pre-heat oven to 400F.
2. Prepare macaroni and cheese according to box directions.
3. Mix in sour cream when done.
4.  Meanwhile brown the turkey and add taco seasoning mix with about 1/2 cup water for moisture.
5.  Spray a 8x8 glass baking dish with cooking spray.
6.  Spread 1/2 the macaroni and cheese in the bottom of the dish.
7.  Top with all of the taco turkey mixture.
8.  Top with the remaining macaroni and cheese.
9.  Sprinkle the shredded cheddar on top.
10.  Bake for 20 minutes until cheese is brown and the casserole is nice and bubbly.

Makes 6 servings

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