Monday, February 28, 2011

Homemade Beer Bread

Everyone I know loves beer bread and it's so easy to make when you buy the mix pre-packaged.  That can start to get expensive though so I've found a recipe that I think tastes even better and is just as easy to make.


1 12oz bottle or can of beer, any flavor
3 cups flour
3 tsp baking powder
1 tsp salt
1/3 cup sugar


1.  Pre-heat oven to 350F.
2.  Whisk together dry ingredients, add beer and stir until well blended.
3.  Pour into a greased 9x5 loaf pan.
4.  Bake for 50-60 minutes until crust is golden brown.

Makes 1 loaf for about 12 servings.

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