Keeping all the ingredients on hand makes this dish a simple and easy weeknight supper. Dinner is on the table in 15 minutes and it's nutritious too.
INGREDIENTS:
1/2 bag of frozen meatballs or 24 homemade meatballs http://culinarycreationsbyjill.blogspot.com/2010/10/marvelous-homemade-meatballs.html (thawed)
1 package oriental flavor ramen noodles crushed
1 steamer bag of sugar snap pea pods
1/2 cup shredded carrots
1/3 cup asian sesame vinaigrette (Wish Bone makes a great light version)
1 cup water
DIRECTIONS:
1. In a non-stick skillet, bring water to a boil.
2. Meanwhile cook pea pods according to directions.
3. Once the water is boiling add the ramen with seasoning packet, dressing, meatballs and carrots.
4. Simmer for about 5-10 minutes until meatballs are heated through.
5. Mix in the pea pods and serve.
Makes 4 servings
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