Meatball Stroganoff

Now that you know how to make your own meatballs, you can enjoy this delicious meatball stroganoff

INGREDIENTS:

24 meatballs (recipe can be found here: http://culinarycreationsbyjill.blogspot.com/2010/10/marvelous-homemade-meatballs.html )
1 pkg pre-sliced baby bella mushrooms
1 Tbsp olive oil
1 can 98% fat free cream of mushroom soup
2 oz 1/3 less fat cream cheese
1/2 cup fat free sour cream
1/4 cup skim milk
freshly ground black pepper
1/2 pkg egg noodles (or 4 cups cooked)

DIRECTIONS:
1.  Prepare the egg noodles according to package directions and drain after cooking.
2.  While the egg noodles are cooking, add 1Tbsp olive oil to non-stick/cast iron skillet over medium high heat and saute the mushrooms until cooked through.
3.  Add the soup, cream cheese, sour cream and milk to the mushrooms and mix until well combined then bring to a simmer.
4.  Add the meatballs and some freshly ground black pepper.
5.  Simmer until meatballs are heated through.
6.  Serve over egg noodles.

Makes 4 servings (6 meatballs + sauce and 1 cup cooked egg noodles per serving)