Pizza Spirals

I made these for an appetizer for Thanksgiving this year and they were so wonderful. I couldn't get enough of these.

1 can reduced fat crescent rolls (Pillsbury)
8oz reduced fat cream cheese
48 slices pepperoni
1.5 cups mozzarella cheese
1/2 packet Boboli pizza sauce

1. Pre-heat oven to 375.
2. Unroll crescent rolls and separate into 4 rectangles
3. Mix together the cream cheese and pizza sauce.
4. Spread an equal amount of cream cheese on each crescent roll rectangle.
5. Top each rectangle with 12 slices of pepperoni.
6. Starting with the short side, roll the rectangle up.
7. Wrap in saran wrap and chill until firm (makes cutting easier).
8. Cut each roll into 6 equal pieces.
9. Bake for 16-18 minutes or until golden brown.

Makes 24 servings

Nutritional Info per Serving:
Calories: 88
Fat: 5.79
Fiber: 0