This was my first attempt at making Green Bean Casserole in the crock. I thought it turned out very well. The cheese whiz really makes this dish I think.
31bs frozen fresh cut green beans, thawed
16oz jar cheese whiz
2 cans 98% fat free cream of mushroom soup
2 cans French's fried onions.
1. Mix everything except 1 can of onions in the crock pot.
2. Cook on high 3-4 hours, closer to 3, until hot and bubbly.
3. Top with remaining can of onions (may toast them first in the oven) and serve.
Makes 20 - 1/2 cup servings
Nutritional Info per Serving:
Calories: 206
Fat: 13.72
Fiber: 2.2
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