Sausage and Peppers with Pasta

I'm not a huge fan of peppers, but I love love love this dish. Great flavor and makes a ton. Top with grated parm if so desired.

3 large bell peppers (1 red, orange, and yellow)
1 package Johnsonville Sweet Italian Sausage (5 links)
5 servings Smart Taste Rotini
1 can italian style diced tomatoes
1 1/2 cups shredded mozzarella cheese

1. Remove sausages from casings.
2. Coarsely dice the peppers.
3. Cook the pasta according to package directions.
4. While the pasta is cooking, cook the sausage and peppers in a large skillet.
5. Add the tomatoes and cook for 2 minutes more until heated through.
6. Add the pasta and mozzarella cheese and mix thoroughly.

Makes 8 Servings

Nutritional Info per Serving:
Calories: 371
Fat: 19.82
Fiber: 5.2