This has quickly become one of my most favorite recipes and it's so incredibly easy.
2-3lb chuck roast
1 onion sliced into rings
3/4 cup balsamic and red wine vinaigrette dressing (I prefer the Eat Smart Brand)
italian seasoning
salt
pepper
1. Spray the inside of the crock pot with cooking spray.
2. Layer the rings of onion on the bottom.
3. Coast the roast with salt, pepper, and italian seasoning and place on top of onions.
4. Add the balsamic dressing.
5. Cook on low for 8-10 hours.
6. Shred and serve on buns.
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