Beef Stroganoff

This is one of my signature dishes. Such great comfort food.

1 lb beef stew meat cut into bite size pieces
1 package sliced baby bella mushrooms
ground black pepper
garlic powder
onion powder
2 oz reduced fat cream cheese
1/4 cup fat free sour cream
1/8-1/4 cup skim milk
1 can 98% fat free cream of mushroom soup
Splash of cooking sherry
8oz uncooked egg noodles

1. Cook egg noodles as directed on package.
2. Brown stew meat and mushrooms in a large skillet. Sprinkle with black pepper, garlic powder, and onion powder (however much looks good). Be careful not to overcook the meat or it gets chewey. I like mine still pink in the center.
3. When meat and mushrooms are brown add cream cheese, sour cream, milk, soup, and a splash of cooking sherry. Stir together and simmer on low until the noodles are finished cooking. About 10 minutes.
4. Drain noodles and place in large bowl. Pour beef mixture on top and serve.

Makes 4 servings