Honey Spice-Rubbed Pork Tenderloin

1 pork tenderloin (1-1.5 lb.)

1/4 cup Fat Free Catalina Dressing

1 tsp. chili powder

1 tsp. garlic powder

1 tsp. dry mustard

1/2 tsp. paprika

1/4 tsp. dried thyme leaves

2 Tbsp. honey

HEAT oven to 425ºF.

MIX dressing and honey and brush meat until coated. Set aside the rest.

MIX dry ingredients; rub onto meat. Place in pan.

BAKE 25 min. or until meat is done (160ºF), brushing with dressing mixture every 10 minutes or so.

REMOVE meat from oven; cover with foil. Let stand 5 min. before slicing.

*Can also marinate pork in the dressing/honey mixture in the fridge overnight and then rub with spice before baking.

**Also very delicious on the grill.

Makes approximately 4 servings.