Wednesday, April 14, 2010

Bruschetta Pork Chops

4 boneless pork chops -- about 1 pound
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1 large tomato, chopped
1/4 cup Greek Vinaigrette or Fat Free Italian Dressing
1/2 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese

HEAT grill to 425ºF. Coat chops with coating mix as directed on package.

GRILL 10 min. or until chops are done (160ºF). Meanwhile, combine tomatoes and dressing.

TOP chops with tomato mixture and cheese. Grill 5 min. or until cheese is melted.

Makes 4 servings


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