Cheesy Tuna Casserole

This is some of the best tuna casserole I've had. Extreme comfort food right here.


1 box Kraft 2% Deluxe mac and cheese
1 cup of frozen peas, thawed
1/2 cup fat free sour cream
2 cans chunk light tuna, strained
1/2 cup bread crumbs
1Tbsp butter
1 can 98% fat free cream of celery soup

1. Pre-heat oven to 350.
2. Prepare mac and cheese according to box directions.
3. Mix in soup, sour cream, tuna, and peas.
4. Spread in a greased 8x8 glass baking dish
5. Melt 1Tbsp butter in microwave and mix with the bread crumbs.
6. Spread bread crumbs on top.
7. Bake for 30 minutes until bubbly and heated through.

Makes 6 generous servings.

Nutritional Info per Serving:
Calories: 334
Fat: 6.51
Fiber: 4.1