This can be served as a main dish or an appetizer. So delicious and yummy, and I couldn't believe how easy this is to make.
2 cans reduced fat crescent rolls
1 package frozen spinach thawed and squeezed of water
3 small chicken breasts cooked and chopped fine
3 oz feta cheese
1 cup shredded sharp white cheddar (Sargento)
4oz cream cheese softened
2 eggs
1. Pre-heat oven to 375.
2. Combine eggs, and cheese and mix until smooth.
3. Add in the spinach and chicken and mix thoroughly.
4. Arrange the crescent rolls on a large cookie sheet in a circle with the large side in and slightly overlapping and the points of the triangle pointing out. There should be a 5 inch diameter circle int he center. Look here for help: http://www.kraftfoods.com/kf/recipes/easy-baked-cheese-vegetable-114693.aspx
5. Spoon the cheese mixture near the center of the circle.
6. Bring the outside points of the triangle up and over the cheese mixture and then tuck under the center to cover the filing.
7. Bake for 30-35 minutes or until golden brown and the center is hot.
Cut into 8 servings for a main dish or 16 servings for an appetizer.
Nutritional Info per Main Dish Serving:
Calories: 359
Fat: 20.18
Fiber: 0.6
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