Layered Fiesta Casserole

This recipe was another winner and it makes a lot. Very filling too.


1 lb lean ground turkey or beef (93/7)
1 green pepper
1 red pepper
16oz jar salsa
1 can diced tomatoes
12 corn tortillas
1 1/2 cups 2% mexican shredded cheese
1 package frozen corn thawed


1. Pre-heat oven to 375
2 . Brown turkey and peppers until cooked through. Drain and return to skillet.
3. Add corn, tomatoes and salsa.
4. Spread 1 cup of turkey in the bottom of a greased 9x13 glass baking dish.
5. Layer 6 corn tortillas on top of the turkey, overlapping where necessary.
6. Spread 1/2 of the remaining meat on top of the tortillas and then 1/2 the cheese.
7. Layer another 6 tortillas on top followed by the rest of the meat.
8. Cover with foil and bake for 25-30 minutes or until heated through.
9. Remove foil and top with remaining cheese and let rest 5 minutes or until cheese is melted.

Makes 8 servings

Nutritional Info per Serving:
Calories: 302
Fat: 10.02
Fiber: 6.4