These are some of the juiciest burgers I've ever tasted. Serve on a light bun, topped with your favorite cheese and you have a hit on your hands.
1lb lean ground turkey (93/7)
2 Tbsp ranch dressing
1. Mix the turkey and the dressing and allow to sit int he fridge for about 20 minutes to firm up.
2. Form into 4 patties.
3. Grill for about 5 minutes on each side our until cooked through.
4. Melt your favorite cheese on top and enjoy.
Makes 4 servings - 1 burger per serving
Nutritional Info per Serving:
Calories: 200
Fat: 16
Fiber: 0
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