1lb package frozen cauliflower
1lb red potatoes quartered
2oz light cream cheese
1 packet fat free dry ranch packet
1. Add cauliflower and potatoes to stock pot and fill with water until they are just covered.
2. Bring to a boil and boil for 10-20 minutes until potatoes are fork tender.
3. Drain off liquid and add cream cheese and ranch packet.
4. Beat until creamy.
Makes 4-8oz servings.
Nutrition Info per Serving:
Calories: 141
Fat: 2.96
Fiber: 4.6
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