Glazed Fruit Salad

1 can pineapple chunks drained (save the juice)
1 large can mandarin oranges drained (save the juice)
2 small jars marachino cherries drained
1 can pears drained
1 can peaches drained
2 bananas sliced
1 small box cook and serve vanilla pudding

1. Combine pineapple juice and mandarin orange juice until you get 1 cup.
2. In a saucepan combine the pudding mix and juice and heat on medium until a glaze forms.
3. Meanwhile combine all fruit in one large bowl.
4. After glaze has formed, pour on fruit.
5. Mix well and refrigerate until chilled.

Makes approximately 20, 1/2 cup servings.

Nutrition Info per serving:
Calories: 83
Fat: 0.2
Fiber: 1.7